A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Gear up for a rainy day with two varieties of pakodas.
This meal is high in protein and very good for diabetics.
You can turn out dairy-free bites using tofu instead of paneer.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
This classic Maharashtrian dish is made without onions.
A vegetable curry made using the signature vindaloo paste.
Rajma makes far better kebabs than you imagined.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Try this traditional recipe with a delicious raw mango and coconut chutney.
A vegan-friendly recipe for a light but filling dinner.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
This useful paste should always be at striking distance in your kitchen.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
While the days are still not that warm, nourish your soul with two unusual khichdis.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Presenting the most-viewed recipes this year.
An Indian cuisine classic, this recipe uses everyday ingredients.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Plan a nutritional treat for your bachhas on Children's Day.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
It pairs brilliantly with appams, neer dosas and steamed rice.
A flavourful, very simple Maharashtrian meal that's easy to make.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
