Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
This useful paste should always be at striking distance in your kitchen.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
A vegan-friendly recipe for a light but filling dinner.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
It pairs brilliantly with appams, neer dosas and steamed rice.
An Indian cuisine classic, this recipe uses everyday ingredients.
Pulaus can gussy up a meal, especially when you are having guests over.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
Go light before the festive mithai binge begins.
It's the ultimate recipe to try with tomato prices skyrocketing.
A flavourful, very simple Maharashtrian meal that's easy to make.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
This eggplant preparation is a marriage of several Indian flavours.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
It pairs beautifully with just dal and rice.
This recipe is for those of you who like your mutton a little tangy and spicy.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Your Rajasthani dish can be put together in 30 minutes.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A three-ingredient pasta that's plain but plenty tasty.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Delicious street food onto your dinner table.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A South Indian curry bursting with spice and tanginess.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A stir-fried preparation with gourd and Bengal gram.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
